The first cold snap is here and temps are down! What better way to fuel up than soup and samich from Campione's Taste of Chicago. From gold ole homemade Minestrone to Chicken Tortellini with spinach our soups are made fresh and served piping hot ya know? You can buy 'em by the bowl OR take home a gallon for ya's fer later.
While I'm at it, what better way to handle a cold weather holiday crowd than lettin' Campione's cater your party. Lasagna, Italian Beef samiches, Italian sausage, soups, salad, it's all good. And the prices will let you go Christmas shopping afterwards. Just call us at 615-206-6965 and get the details.
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About Me
- Big Spiccone
- Gallatin, Tennessee, United States
- Rob Coxworth, the Big Spiccone, opened Campione's Taste of Chicago with wife Debbie on 911/2008. The aim is to bring Chicago style Italian fast food and pasta to an unsuspecting Tennessee! Both Debbie and the Big Spiccone spent their entire lives in the Chicago area before relocating to Castalian Springs Tennessee so you can be sure the food is authentic Chicago. Debbie is cook,organizer and generally in control having run an Italian Beef stand in Elgin for 10 years. The Big Spiccone is the Big Spiccone, nuff said! If your a Yankee or Damn Yankee (Damn Yankees come South and stay) and miss that taste of home. Stop on by if you're in the area and have lunch or dinner with us. It's like stepping into Chicago by opening our door! judged by two
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