If you order a Chicago Hotdog it comes with this strange, neon-green relish on it. What the heck is it?...............Chicago relish of course and it tastes like no relish you've ever had. Unlike regular pickle relish which is basically shredded sweet pickles and is pretty disgusting, Chicago relish is treated differently. It's soaked in lime juice which gives it the unique flavor and color.
So now you know the secret and must observe omerta, the law of silence or the family will see to ya.
Find our menu and all the goings on at Campione's Taste of Chicago. Tennesse's only authentic Italian Beef and Dog restaurant.
- Big Spiccone
- Gallatin, Tennessee, United States
- Rob Coxworth, the Big Spiccone, opened Campione's Taste of Chicago with wife Debbie on 911/2008. The aim is to bring Chicago style Italian fast food and pasta to an unsuspecting Tennessee! Both Debbie and the Big Spiccone spent their entire lives in the Chicago area before relocating to Castalian Springs Tennessee so you can be sure the food is authentic Chicago. Debbie is cook,organizer and generally in control having run an Italian Beef stand in Elgin for 10 years. The Big Spiccone is the Big Spiccone, nuff said! If your a Yankee or Damn Yankee (Damn Yankees come South and stay) and miss that taste of home. Stop on by if you're in the area and have lunch or dinner with us. It's like stepping into Chicago by opening our door! judged by two